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Chicken Manchurian dry

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Chicken Manchurian dry

Description

An easy recipe that requires very little effort and very few ingredients.

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Ginger Garlic Paste-2 tablespoons
  • Chicken -1 kg
  • Soy Sauce - 1 tablespoon
  • Green Chillies - 3
  • Milk - 1/2 cup
  • Vinegar - 1 tablespoon
  • Flour Maida - 1 Cup
  • pepper- 1 tablespoon

Directions

  • Marinate the chicken in a mixture of ginger garlic paste, soya sauce,milk,vinegar for half an hour.
  • In a pan keep the flour ready and dip and roll the marinated chicken pieces and deep fry.
  • In a frying pan add oil, saute the chopped onions and green chillies ,add the pepper for about 10 minutes and serve with Rotis or Fried Rice.
Rachitha Cabral

Rachitha Cabral

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